We had enough snow this AM that I opted to again work from the home office, but I have to say I had additional motivation to stay here and make breakfast for the kids today.
What better time to take on Green Eggs and Ham than on St. Patrick’s Day?
Joie mentioned it just before bed and once I was up – it was time to egg-speriment.
I have to say, food very clearly involves more senses than the tastebuds – I think most folks get that smell is a heavy influence on taste – but the visuals of food sure factor in too. Not so much for how it tastes, but for weather you actually want to put it in your mouth.
Gotta say – the food looks vibrant – but not appetizing. As for taste – to me – no difference. So if you can get over the greenness hump – you can start your St. Paddy’s day off this way too!
Check out the pics - the kids, well, they came around I think.
Enjoy!